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By French Tart on April 22, 2007
"A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By C in PA on May 3, 2006
"This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!"
Prep Time: 20 mins
Total Time: 1 hrs