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By Kasha on December 9, 2012
"Posting so I don't lose this one. So rich, so good, so easy with an automatic bread machine. This was given to me by a French work colleague who got it from a friend off of a French ABM recipe site. If the chocolate chips aren't frozen, or even if they are, they melt easily and you may wind up with chocolate swirl brioche, which is still..."
Ingredients: chocolate chips, egg yolks...
Prep Time: 5 mins
Total Time: 3 hrs 5 mins