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By HotWingRog on November 21, 2012
"I was looking for a fun appetizer prior to a French meal I had planned. I thought modifying a traditional Fougasse recipe and putting the olives "on the side" as it were would work. The tapenade ingredients are quite salty therefore I skipped the fleur de sel as well as the olives on the fougasse. Give it a try, let me know."
Prep Time: 15 mins
Total Time: 35 mins