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By Cookin-jo on February 2, 2008
"This lighter version of a pasta salad can be a meal in itself but is also a wonderful side dish. It's loaded with crunchy, colourful vegetables. If you don't have fresh dill you can substitute other fresh herbs to taste, or use dried dill, but fresh is really best. Anchovies are optional. Adapted from Rose Reisman "Light Pasta"."
Prep Time: 25 mins
Total Time: 35 mins
By mersaydees on October 23, 2009
"Based on a recipe from Drs. Roizen's and Oz' book, You On A Diet. I admit some fear not adding salt to the pasta water! Please, get over it! If you're looking for the antithesis to "heavy" pasta, this is it. I think this is a cleansing pasta that makes you feel like you're eating pure food. I love it."
Ingredients: mesclun, salad greens...
Prep Time: 10 mins
Total Time: 30 mins