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By Alskann on June 14, 2007
By SusieQusie on November 9, 2007
By Chef #1801384265 on January 8, 2014
"Taken from “Foothill House Bed and Breakfast” in Calistoga, CA
There's another recipe here with the same name on here. this one is a bit of a variant in the fact that you need to store it overnight before baking. i think this makes all the ingredients time to soak up.
this recipe makes 8 Servings"
Prep Time: 24 hrs
Total Time: 24 hrs 50 mins
By French Tart on February 23, 2010
"These delicious crisp and light little savoury biscuits/crackers are a firm favourite in our family, especially when served with the cheese board! They are also great served with soups, dips, & salads. I have used pecans instead of walnuts in the past with the same tasty results. You can omit the chilli or cayenne pepper if you are not keen on..."
Prep Time: 15 mins
Total Time: 30 mins
By French Tart on March 28, 2007
"A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These pears cook quite happily in the microwave - as well as the more conventional baking or stove top method too. A recipe I devised for our Bed & Brekafast last Autumn, after a huge harvest of pears from..."
Prep Time: 5 mins
Total Time: 10 mins