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By JanetB-KY on June 8, 2007
"I made this for dinner tonight and it was quite good. I did add more garlic and also rosemary and thyme to add a little more flavor and because both of those herbs mix so nicely with red wine in cooking. I also used extra onions and mushrooms. Feel free to experiment with seasonings and veggies though the recipe as is is more classic. This is an extremely..."
Prep Time: 10 mins
Total Time: 12 hrs 10 mins