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By LifeIsGood on October 6, 2012
"I love when a recipe creates a full meal. This French-inspired meal comes from Rachael Ray. The fish servings are generous for 4 people. You may adjust the amount of trout fillets to your liking. Note: read the directions all the way through before cooking so you are prepared to cook the trout while the veggies are boiling and steaming. :)"
Ingredients: salt & freshly ground black pepper, small red potatoes...
Prep Time: 15 mins
Total Time: 35 mins