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"These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions."
Ingredients: parsley, garlic cloves...
Prep Time: 10 mins
Total Time: 22 mins
"Chicken provencal, Great chicken dish, full of flavour! Recipe evolved to our taste from "French Country Kitchen" by Ann Hughes-Gilbey"
Ingredients: dried basil, pitted black olives...
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
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