Search

"5-Ingredient Fix Contest Entry.As beautiful to look at as it is delicious, this 'gateau' is a dynamite way to use leftover mashed potatoes! I have made a mushroom version for years using simple crepes, but I think the potato crepes and prepared creamed spinach re-work is even yummier, and a presentation that will bring raves. Upgrade a simple..."

Ingredients: frozen creamed spinach, eggs...

Be the first to review!

Prep Time: 20 mins

Total Time: 50 mins

Potato Spinach Gateau #5FIX

By ellensown

Photo by ellensown

Salad Lyonnaise

By fast_cars on October 9, 2012

Recipe #488388

"This is my go-to recipe for an easy entree salad. My French cookbook advises to use Frisee lettuce, but I just use a Mesclun mix. I have yet to find Frisee that has a good flavor, but I have been told that a very white head is superb. I don't measure the amount of white vinegar I use in poaching the eggs, but just add a short "glug."..."

Ingredients: mesclun, Dijon mustard, eggs...

Be the first to review!

Prep Time: 15 mins

Total Time: 30 mins

Salad Lyonnaise

By fast_cars

Photo by fast_cars

Classic French Green Salad

By Dreamer in Ontario on September 2, 2012

Recipe #372967

"This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven."

Ingredients: chives, Dijon mustard...

10 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Classic French Green Salad

By Dreamer in Ontario

Photo by breezermom

Breakfast in Bread

By Sharon123 on August 4, 2012

Recipe #163936

"This is so yummy, not to mention pretty! Adapted from Better Homes & Gardens magazine. A European recipe(English and French), also much enjoyed in the Northeast!"

Ingredients: mesclun, Dijon mustard, eggs...

Prep Time: 20 mins

Total Time: 32 mins

Breakfast in Bread

By Sharon123

Photo by I'mPat

Salade Au Chevre (Goat Cheese Salad)

By Mikekey on July 31, 2012

Recipe #482538

"A salad of mixed greens with chevre croutons and walnut. This serves 4 as a starter course or 2 as a light supper salad."

Ingredients: tarragon vinegar, mesclun...

2 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Salade Au Chevre (Goat Cheese Salad)

By Mikekey

Photo by breezermom

Tomates Farcies D'oeuf (Egg-Stuffed Tomato W/Herb Mayo - France)

By twissis on July 30, 2012

Recipe #366315

"This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen is everything you want a recipe to be. In my view that's ingredient & budget-friendly, a make-ahead quick-fix, low-cal & low-fat, a colorful & attractive presentation + amazing versatility. Altho I could only enter it in 2 categories,..."

Ingredients: eggs, fresh basil...

4 Reviews

Prep Time: 10 mins

Total Time: 10 mins

Tomates Farcies D'oeuf (Egg-Stuffed Tomato W/Herb Mayo - France)

By twissis

Photo by Starrynews

Avocado, Beet and Arugula Salad With Chevre Tartine

By Lavender Lynn on July 25, 2012

Recipe #482051

"'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.""

Ingredients: goat cheese, crusty bread...

Prep Time: 20 mins

Total Time: 25 mins

Avocado, Beet and Arugula Salad With Chevre Tartine

By Lavender Lynn

Photo by FloridaNative

Tomato Salad With Goat Cheese

By KellyMac6 on July 18, 2012

Recipe #433728

"Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!"

Ingredients: pepper, mesclun...

2 Reviews

Prep Time: 10 mins

Total Time: 10 mins

Tomato Salad With Goat Cheese

By KellyMac6

Photo by *Parsley*

Raspberry Salad

By breezermom on June 24, 2012

Recipe #373208

"This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad sizes."

Ingredients: pepper, mixed baby greens...

3 Reviews

Prep Time: 4 mins

Total Time: 4 mins

Raspberry Salad

By breezermom

Photo by Debbwl

Épinards En Branche (Sautéed Spinach)

By docholliday on March 22, 2012

Recipe #306245

"Spinach lightly sautéed in butter"

Ingredients: fresh spinach, nutmeg, water...

Prep Time: 30 mins

Total Time: 50 mins

Épinards En Branche (Sautéed Spinach)

By docholliday

Photo by Karen Elizabeth

Chard and Onion Omelet (Trouchia)

By blucoat on November 28, 2011

Recipe #368595

"This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone".
The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard..."

Ingredients: salt & freshly ground black pepper, eggs...