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    Asperge Violette: Violet Asparagus With Hollandaise Sauce
    Asperge Violette: Violet Asparagus With Hollandaise Sauce

    By French Tart on April 8, 2010

    Recipe #359811

    "A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay..."

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    Ingredients: fresh edible flowers, egg yolks...

    Prep Time: 5 mins

    Total Time: 15 mins

    Asperge Violette: Violet Asparagus With Hollandaise Sauce

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