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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 8 results for...

    french

    dinner-party

    oven

    very-low-carbs

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    Lyon-Style Chicken With Vinegar Sauce
    Lyon-Style Chicken With Vinegar Sauce

    By IngridH on December 26, 2011

    Recipe #464200

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    "From Food & Wine, Oct 2011. This is a wonderful, easy chicken dish that is perfect for the vinegar lover in your life! I made it with legs and thighs, but any chicken pieces will work. Just check early for the white meat to be done if you are using it. This makes enough sauce to nicely coat all of the pieces, but not enough to spoon over rice..."

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    Ingredients: pepper, creme fraiche...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs

    Lyon-Style Chicken With Vinegar Sauce

    Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb
    Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb

    By French Tart on September 7, 2010

    Recipe #349145

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    "This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt..."

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    Ingredients: fresh rosemary, garlic...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb

    Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning
    Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

    By French Tart on July 27, 2009

    Recipe #338453

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    "A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for a truly lovely texture, flavour and colour. The salt crust and seasoning mix that I suggest, really gives a great flavour and crispy finish; however,..."

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    Ingredients: fresh herbs, lemons...

    5 Reviews

    Prep Time: 8 hrs

    Total Time: 9 hrs 45 mins

    Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

    Chicken Cordon Bleu-The Easy Way
    Chicken Cordon Bleu-The Easy Way

    By ChaseNNJ on September 6, 2008

    Recipe #285742

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    "If you love the taste of restaurant style chicken cordon bleu and thought it was too hard to make...this recipe is for you! We make this frequently for company and it always gets rave reviews from everyone, including my 3 yr old!"

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    Ingredients: pepper, ham, milk...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Chicken Cordon Bleu-The Easy Way

    Puck's Packet O' Fish
    Puck's Packet O' Fish

    By Sandi (From CA) on January 14, 2008

    Recipe #278695

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    "This light and flavorful dish is New-Year’s-Resolution-Friendly! Using the en Papillote technique benefits the delicate texture and taste of fish and shellfish without compromising moisture retention. I like to use NZ Orange Roughy if available. Wolfgang Puck says, "Use whatever really fresh fish fillets you find such as red snapper, bass, trout,..."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Puck's Packet O' Fish

    French Roast Chicken and Mediterranean Vegetables in Wine
    French Roast Chicken and Mediterranean Vegetables in Wine

    By French Tart on November 16, 2006

    Recipe #195803

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    "A very tasty & colourful recipe and an easy but impressive way of cooking Roast Chicken with MOST of the Vegetables & some of the Wine!! I have been known to cook this in my crockpot too; the vegetables need to be pre-cooked & the chicken browned if possible for the Crockpot recipe, but it works very well. All that you need to complete..."

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    Ingredients: dry white wine, fresh rosemary...

    2 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs 30 mins

    French Roast Chicken and Mediterranean Vegetables in Wine

    French Roast Chicken
    French Roast Chicken

    By ChipotleChick on October 1, 2006

    Recipe #57199

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    "Julia Child's recipe from 'Mastering the Art of French Cooking.' This makes a wonderful, moist, juicy bird. I think it's the turning technique while roasting that does it. It may sound like a lot of work, but it really isn't much more than roasting a bird any other way. The sauce reduction is a LOT easier than any gravy, and is..."

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    Ingredients: pepper, cooking oil...

    3 Reviews

    Prep Time: 1 mins

    Total Time: 1 hrs 21 mins

    French Roast Chicken

    Lower-Cal Buttermilk Bacon Spinach Quiche
    Lower-Cal Buttermilk Bacon Spinach Quiche

    By thomas trainer on July 26, 2005

    Recipe #8512

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    "I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast or cut into small squares as an hors d'oeuvres. You can serve it cold or warm. Quiche is the ultimate food. You can also substitute whatever..."

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    Ingredients: half & half light cream, Egg Beaters egg substitute...

    6 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Lower-Cal Buttermilk Bacon Spinach Quiche

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