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    We returned 5 results for...

    french

    dinner-party

    oven

    to-go

    vegetarian

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    1-5 of 5 sorted by

    Plum Clafouti
    Plum Clafouti

    By JustJanS on February 2, 2012

    Recipe #31951

    "I'm not much of a dessert cook, but this is foolproof and tastes great."

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    Ingredients: eggs, milk, plums...

    Prep Time: 15 mins

    Total Time: 45 mins

    Plum Clafouti

    Pear, Roquefort and Rosemary French Galettes - Tartelettes
    Pear, Roquefort and Rosemary French Galettes - Tartelettes

    By French Tart on June 26, 2011

    Recipe #228626

    "These wonderful little tartelettes are made from a combination of ripe, sweet pears with tangy, sharp Roquefort blue cheese and aromatic rosemary.They make an excellent and very elegant starter; they are also wonderful if served as a light luncheon dish, with salads and chutney or pickles. The galettes can be assembled several hours in advance - or..."

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    Ingredients: gorgonzola, fresh ground pepper...

    Prep Time: 10 mins

    Total Time: 30 mins

    Pear, Roquefort and Rosemary French Galettes - Tartelettes

    French Potato Gratin
    French Potato Gratin

    By Mirj on May 29, 2009

    Recipe #13483

    "Creamy, starchy, yummy, major comfort food!"

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    Ingredients: garlic, milk, nutmeg...

    Prep Time: 10 mins

    Total Time: 50 mins

    French Potato Gratin

    Roasted Eggplant (Aubergine) Spread
    Roasted Eggplant (Aubergine) Spread

    By Vino Girl on October 7, 2008

    Recipe #111801

    "This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food."

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    Ingredients: eggplants, lemon juice...

    Prep Time: 1 hrs

    Total Time: 1 hrs 25 mins

    Roasted Eggplant (Aubergine) Spread

    Pumpkin and Tomato Bake
    Pumpkin and Tomato Bake

    By Derf on June 20, 2005

    Recipe #13120

    "Tasty fall dish for supper or a buffet. Add as much heat as you like or change the garlic and herbs to your taste. Make ahead and pop in oven when ready. Recipe has evolved to our tastes from "French Country Kitchen" by Ann Hughes-Gilbey"

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    Ingredients: fresh basil, oil, onions...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Pumpkin and Tomato Bake

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