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By French Tart on June 26, 2011
Recipe #228626
"These wonderful little tartelettes are made from a combination of ripe, sweet pears with tangy, sharp Roquefort blue cheese and aromatic rosemary.They make an excellent and very elegant starter; they are also wonderful if served as a light luncheon dish, with salads and chutney or pickles. The galettes can be assembled several hours in advance - or..."
Ingredients: gorgonzola, fresh ground pepper...
Prep Time: 10 mins
Total Time: 30 mins
"This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food."
Ingredients: eggplants, lemon juice...
Prep Time: 1 hrs
Total Time: 1 hrs 25 mins
"Tasty fall dish for supper or a buffet. Add as much heat as you like or change the garlic and herbs to your taste. Make ahead and pop in oven when ready. Recipe has evolved to our tastes from "French Country Kitchen" by Ann Hughes-Gilbey"
Ingredients: fresh basil, oil, onions...
Prep Time: 30 mins
Total Time: 1 hrs
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