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By KissKiss on January 1, 2008
"Okay so they're not a secret anymore. I hesitated to publish this recipe, but it's just too good not to share. If you don't like Brandy, I suppose dark rum, Grand Marnier, or Bourbon would be good, too."
Ingredients: heavy cream, semi-sweet chocolate chips...
Prep Time: 1 hrs
Total Time: 3 hrs
By CountryLady on February 17, 2006
"Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's favourite desserts!!"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By WaterMelon on January 17, 2005
"This recipe is from Alice Medrich's Bittersweet. This recipe is quite easy, especially if you're not concerned about eating raw eggs (I've made this 3 times now, and I'm still here! LOL). The mousse is luscious and intense - the flavor of the chocolate is the star here so use the best quality that you can find. You may use this as a..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins