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    french

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    Traditional French Pistolets - Little Onion and Rye Bread Rolls
    Traditional French Pistolets - Little Onion and Rye Bread Rolls

    By French Tart on March 16, 2010

    Recipe #416868

    "These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."

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    Ingredients: dried onion, olive oil...

    Prep Time: 1 hrs 40 mins

    Total Time: 2 hrs

    Traditional French Pistolets - Little Onion and Rye Bread Rolls

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