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By French Tart on May 20, 2007
"These stuffed vegetables are typical fare from Provençe - the region that hugs the Mediterranean coastline in the South of France. Vegetables, olives and olive oil are used in abundance in Provençe, and this recipe really captures the sun and fragrance of this much-loved area! There are numerous recipes for these famous stuffed vegetables,..."
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By Derf on August 20, 2005