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1-12 of 198 sorted by

The Ultimate French Bread

By Debber on May 15, 2013

Recipe #223483

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"Headline: BREAD MACHINE RESCUES MEAL FROM BOREDOM! Never again will you purchase French bread from the store. Impress your friends and neighbors with a warm loaf, laugh delightedly when the compliments start rolling in. COOKING TIME includes rising time, too."

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Ingredients: eggs, warm water, milk...

26 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 15 mins

The Ultimate French Bread

By Debber

Photo by Ms. B

Crock Pot Chicken With Mushrooms and Leeks (Low Carb)

By littleturtle on April 23, 2013

Recipe #120745

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"Normandy inspired chicken with easy, homemade crème fraîche. Simply amazing. Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach. Notes on crème fraîche: If you're concerned about the thickness of the finished sauce, mix up the crème fraîche a couple of hours..."

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Ingredients: pepper, Dijon mustard...

11 Reviews

Prep Time: 15 mins

Total Time: 6 hrs 15 mins

Crock Pot Chicken With Mushrooms and Leeks (Low Carb)

By littleturtle

Photo by Miss Fannie

Potatoes Dauphinoise

By Kookaburra on March 25, 2013

Recipe #84051

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"This is my favourite potato recipe of all time. It makes the perfect accompaniment to a roast or any other meat dish. Traditional recipes for this take 1 1/2 - 2 hours to cook, so I start mine off in the microwave. Some recipes are very rich, calling for all cream plus butter and cheese on the top. I've found this version - even when made with..."

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Ingredients: cream, fresh ground black pepper...

23 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 10 mins

Potatoes Dauphinoise

By Kookaburra

Photo by nszelich

French Chicken in a Pot (America's Test Kitchen)

By blucoat on March 20, 2013

Recipe #349883

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"Roasting a whole chicken in a covered pot is a classic French technique where the meat turns out juicy, intensely flavourful, and especially tender and also creates a rich jus top serve with the chicken. This recipe is from America's Test Kitchen and was published in "Cook's Illustrated Magazine" (Jan. 2008). The cooking times in..."

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Ingredients: kosher salt, lemon juice...

8 Reviews

Prep Time: 20 mins

Total Time: 2 hrs

French Chicken in a Pot (America's Test Kitchen)

By blucoat

Photo by SuzyBPack

Chicken Cassoulet

By LifeIsGood on March 11, 2013

Recipe #483150

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"This is a southwest France classic. It's a rich, hearty stew. Traditional cassoulets can take days to make. Here, Sara Moulton created an easier version for the regular home cook."

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Ingredients: Dijon mustard, salt & freshly ground black pepper...

2 Reviews

Prep Time: 35 mins

Total Time: 1 hrs 5 mins

Chicken Cassoulet

By LifeIsGood

Photo by AZPARZYCH

Healthy Gourmet Quiche

By CamilleB on March 10, 2013

Recipe #147852

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"This is a tasty meatless quiche chock full of vitamins, minerals and protein. It is suitable for a lacto ovo vegetarian or anyone who wants a yummy and very nutritious quiche!"

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Ingredients: eggs, aluminum foil...

2 Reviews

Prep Time: 12 mins

Total Time: 57 mins

Healthy Gourmet Quiche

By CamilleB

Photo by Sassy12376

Potatoes a L'alsacienne

By ~Leslie~ on March 4, 2013

Recipe #135116

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"Wonderful French Dish!
A different way to serve potatoes that my whole family just loves.
Enjoy!"

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Ingredients: fresh chives, fresh parsley...

48 Reviews

Prep Time: 45 mins

Total Time: 45 mins

Potatoes a L'alsacienne

By ~Leslie~

Photo by AZPARZYCH

Thyme for French Healing Tea!

By Sharon123 on February 28, 2013

Recipe #277520

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"I hear that the French sip this tea for pure pleasure, but it is also soothingly healing for sore throats, upper respiratory troubles, and tummy bugs.
This recipe calls for only one herbal ingredient, and you probably have it in your kitchen pantry. As you sip your drink, take a moment to think of cozy French farmhouses surrounded by fields..."

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Ingredients: dried thyme, honey, lemons...

9 Reviews

Prep Time: 5 mins

Total Time: 10 mins

Thyme for French Healing Tea!

By Sharon123

Photo by Lalaloula

Chocolate Mousse

By Sandra Silver on February 10, 2013

Recipe #8995

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"...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."

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Ingredients: chocolate chips, confectioners' sugar...

105 Reviews

Prep Time: 15 mins

Total Time: 20 mins

Chocolate Mousse

By Sandra Silver

Photo by behara

Roasted Bone Marrow With Caramelized White Turnip

By zjeeraar on December 20, 2012

Recipe #491912

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"I'm a big fan of bone marrow in the winter. Combined with the turnip it gives you that comforting-feel-good warm feeling, just perfect to get through a cold grey winter day."

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Ingredients: swedes, leeks, parsley...

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Prep Time: 15 mins

Total Time: 1 hrs 15 mins

Roasted Bone Marrow With Caramelized White Turnip

By zjeeraar

Photo by zjeeraar

Kate's Afternoon Wine Cooler (Zwt - France)

By twissis on December 5, 2012

Recipe #176535

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"Finally Captain Kate! Here I am w/your belated birthday present. This is a little something light I've found refreshing in the afternoon when I'm busy doing my ZWT cooking! It's tasty, goes down really fast & smooth & doesn't cloud your mind when you're measuring ingredients either!"

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Ingredients: cranberry juice, Fresca soda...

45 Reviews

Prep Time: 2 mins

Total Time: 2 mins