I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Photo search
    Lost? Site Map

    Search

    We returned 10 results for...

    french

    asian

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Courses:

    Courses:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-10 of 10 sorted by

    Purin
    Purin

    By tyk on March 31, 2013

    Recipe #498298

    Add to Cookbook Add to Menu

    "This goes by a multitude of names. Flan, flan de leche, banh caramel, creme caramel, caramel custard, custard caramel (potato potato), custard pudding, lechetin. This version is gelatin based, it's a no steam, no bake recipe. It's still tedious but I consider it much less fussy than giving it a water bath.

    The flan is fairly soft..."

    View Full Recipe

    Ingredients: eggs, gelatin, sugar...

    Be the first to review!

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    Purin

    Captivating Champagne
    Captivating Champagne

    By Rita~ on July 26, 2012

    Recipe #451374

    Add to Cookbook Add to Menu

    "If you haven't tried St. Germain (pronounced San-Jer-Man) You must put it on your shopping list. Aroma of lychee's, citrus, and pears. This is so fresh making it a wonderful drink for a hot summer day or a great way to start the New Year. Nice for Bridal party's or a valentine dinner."

    View Full Recipe

    Ingredients: lychee, dry champagne...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Captivating Champagne

    Japanese Crispy Cream Puff Shells (Shu Cream)
    Japanese Crispy Cream Puff Shells (Shu Cream)

    By Little Japan Mama on January 11, 2012

    Recipe #471691

    Add to Cookbook Add to Menu

    "The French may have invented Choix pastry but Japanese Patisseries have perfected it. Cream Puffs are called "Shu Cream" in Japan, and my favorite kind of Shu Cream are the ones with a Crispy Shell, called "Pie Shu". Beard Papa's is a famous Japanese Cream Puff chain which has spread from Japan to several other countries...."

    View Full Recipe

    Ingredients: eggs, powdered sugar, salt...

    Be the first to review!

    Prep Time: 20 mins

    Total Time: 1 hrs 30 mins

    Japanese Crispy Cream Puff Shells (Shu Cream)

    Tempura Beet Rollatini With Balsamic Gastrique
    Tempura Beet Rollatini With Balsamic Gastrique

    By Sharon123 on November 1, 2010

    Recipe #418907

    Add to Cookbook Add to Menu

    "Chef Tal says, "This is a fun recipe. White balsamic has a milder taste than the more common dark kind, and good when boiling beets because it doesn't compete with the flavor of the vegetable. Once beets are cooked, you slice them thin, fill them with tofu ricotta, dip them in tempura batter and fry them. The red bleeds through the batter..."

    View Full Recipe

    Ingredients: cream, red beets...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 35 mins

    Tempura Beet Rollatini With Balsamic Gastrique

    Traditional Buttery French Croissants for Lazy Bistro Breakfasts
    Traditional Buttery French Croissants for Lazy Bistro Breakfasts

    By French Tart on October 1, 2008

    Recipe #327458

    Add to Cookbook Add to Menu

    "I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."

    View Full Recipe

    Ingredients: dried yeast, eggs, warm water...

    18 Reviews

    Prep Time: 26 hrs

    Total Time: 26 hrs 20 mins

    Traditional Buttery French Croissants for Lazy Bistro Breakfasts

    Garlic Shrimp
    Garlic Shrimp

    By MizzNezz on August 28, 2008

    Recipe #22758

    Add to Cookbook Add to Menu

    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

    View Full Recipe

    Ingredients: fresh cilantro, garlic, oil...

    26 Reviews

    Prep Time: 15 mins

    Total Time: 21 mins

    Garlic Shrimp

    Spicy Curry Aioli
    Spicy Curry Aioli

    By jpknight22 on July 17, 2008

    Recipe #313712

    Add to Cookbook Add to Menu

    "This is another variation of my basic aioli recipe. While we enjoy this on just about everything, this aioli does well with kabobs and grilled foods... If you enjoy this, please also try my spicy chili and saffron aioli recipes for a different twist... A couple of notes with respect to ingredients. Please consider using Hellman's original mayonnaise..."

    View Full Recipe

    Ingredients: Madras curry powder, lemon juice...

    Be the first to review!

    Prep Time: 10 mins

    Total Time: 10 mins

    Spicy Curry Aioli

    Spicy Chili Aioli
    Spicy Chili Aioli

    By jpknight22 on July 17, 2008

    Recipe #313856

    Add to Cookbook Add to Menu

    "Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingredients, all of which have become the foundation for this and a couple of other recipes. We enjoy this on just about everything - crab cakes, fish tacos, sushi, vegetables, you name it... If you enjoy..."

    View Full Recipe

    Ingredients: garlic oil, lemon juice...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Spicy Chili Aioli

    Sweet and Sour Chambord Sauce
    Sweet and Sour Chambord Sauce

    By FLKeysJen on May 9, 2008

    Recipe #260304

    Add to Cookbook Add to Menu

    "From La Vie de Chambord Liqueur, this is great over pan-seared salmon."

    View Full Recipe

    Ingredients: cornstarch, Chambord raspberry liquor...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Sweet and Sour Chambord Sauce

    Red Tomato Chutney
    Red Tomato Chutney

    By Sharon123 on July 13, 2006

    Recipe #172397

    Add to Cookbook Add to Menu

    "This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."

    View Full Recipe

    Ingredients: cider vinegar, ground cumin...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Red Tomato Chutney

    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites