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By bramble on January 4, 2011
"This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor."
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By GotBoxer? on July 24, 2008
"Dont let the length of the recipe scare you, it is extremely simple to throw together and this is a dish my children love. It is also a great way to use up ALL of those zucchini that one plant seemed to have made this summer :)"
Prep Time: 10 mins
Total Time: 1 hrs
By Chef Jerrysbear2 on March 2, 2009
"Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal and it's not the exact same but it makes a great vegetable soup!"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins