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By Pets'R'us on June 3, 2010
"I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leaving the leaves in), until I need it. This has two reasons, the flavors improve and as the cook I find you can enjoy it more because the smell of the spices,..."
Ingredients: lean stewing beef, kaffir lime leaves...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins