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By PanNan on April 14, 2009
"I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson. Wow, we agreed it was the best lemon meringue pie recipe we'd ever had. The filling is very lemony sweet/tart and fluffy. The meringue is tall and fluffy/light. Prep times are estimated. It takes a little time, but is well worth it. Lemon meringue..."
Prep Time: 45 mins
Total Time: 1 hrs 40 mins
By dahlia on September 5, 2012
By Dee514 on July 3, 2012
"Although this is a wonderful ice cream recipe (IMHO), it is an old one, and contains raw egg. Please feel free to use a fresh egg substitute or pasteurized eggs in this recipe. You may leave out the egg altogether, but the texture may suffer. The "Cook time" is for the processing time of my (your) ice cream machine. The 1/2 to 1 hour "chill..."
Prep Time: 5 mins
Total Time: 35 mins
By Mysterygirl on December 11, 2006
By Jenny Sanders on June 20, 2009
"This is such a wonderful summertime treat! I have used all kinds of fruit combinations in this; use your imagination. Far richer and intense in flavour than anything you can buy, and yet it's almost all just healthy fruit. The fruits that work best have a fairly smooth fleshy texture; things like mangoes, muskmelons, peaches, apricots, and bananas...."
Ingredients: fruit, mangoes, peaches...
Prep Time: 30 mins
Total Time: 45 mins
By Dee514 on May 28, 2004
"(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time."
Ingredients: Equal sugar substitute, peaches...
Prep Time: 1 hrs 35 mins
Total Time: 1 hrs 35 mins
By Debra1113 on August 4, 2008
"Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks like a lot of coconut oil, but it works out to less than 1 tbsp per slice, and that's less than the recommended daily amount to get all those..."
Prep Time: 40 mins
Total Time: 3 hrs 40 mins
By Bergy on July 25, 2005
By Judy from Hawaii on June 16, 2004
By najwa on March 7, 2010
By Susie in Texas on July 2, 2005
"Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings."
Prep Time: 3 hrs
Total Time: 3 hrs
By Bergy on April 17, 2007
"The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of your guests. This recipe can be frozen and when you wish to serve it take it frozen and steam them over very high heat. I prefer to freeze them unsteamed...."
Prep Time: 30 mins
Total Time: 1 hrs