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By Dee514 on July 3, 2012
"Although this is a wonderful ice cream recipe (IMHO), it is an old one, and contains raw egg. Please feel free to use a fresh egg substitute or pasteurized eggs in this recipe. You may leave out the egg altogether, but the texture may suffer. The "Cook time" is for the processing time of my (your) ice cream machine. The 1/2 to 1 hour "chill..."
Prep Time: 5 mins
Total Time: 35 mins
By Kim D. on September 6, 2009
"Wonderful blueberry ice cream that can be made from either fresh or frozen blueberries. Great summer-time treat! The recipe comes from a Country Woman Magazine, which I purchased just for this recipe. (Prep-time is estimated cooking time and Cooking-time is freezing and ripening time)"
Prep Time: 30 mins
Total Time: 24 hrs 30 mins
By * Pamela * on March 25, 2007
"My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time."
Ingredients: Cool Whip, sherbet...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By Judy from Hawaii on June 16, 2004
By Julie B's Hive on October 12, 2010
By Sharon123 on May 26, 2007
By Derf on September 8, 2005
By Anissa on June 23, 2005
By HulaHealthPrincess on September 29, 2008
"A perfect light dessert. Also great when you mix 1/2 cup of this stuff with 1/4 cup milk to make a smoothie! I'm an ice cream-aholic so I asked for a ice cream machine for Christmas. Well, I got one! muah ha ha ha!"
Prep Time: 20 mins
Total Time: 20 mins
By ~Leslie~ on August 24, 2006
By Kitchen Witch Steph on July 1, 2008
"This came in a recent Momsense magazine. Since blueberry season just started here in Virginia, it was the perfect find for me today. It makes wonderfully tasty and healthy pops...eight 5-ounce pops to be exact. Another win in the battle to get rid of HFCS in this house."
Prep Time: 10 mins
Total Time: 6 hrs 10 mins