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By Kitty Kat Cook on December 6, 2012
By Annacia on December 6, 2012
"I'm really putting this on Zaar so I can find it again. I've not tried it yet but it sure looks like it would be good. I'm concerned that 50 mins in an oven with no moisture will produce a very dry and hard chop. My own feeling is that it will take a shorter time or a bit of moisture and a lidded dish to bring this to it's potential."
Ingredients: pork loin chops, dried ginger...
Prep Time: 10 mins
Total Time: 1 hrs