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By neverlivingwithout on April 7, 2013
"I was really surprised when one of my 11 year old daughters made this. I thought the taste of the mushroom soup would be too strong but with the parmesan cheese added the taste is simply great. I love the flavor but my husband likes that he can eat this without killing his cholesterol levels. Traditional alfredo is made of butter, cream and cheese..."
Ingredients: cream of mushroom soup, parmesan cheese...
Prep Time: 5 mins
Total Time: 30 mins
By InnerHarmonyNutrition on April 7, 2013
"Super quick vegan scrambled tofu packed with protein. Takes only a few minutes to make! You can use any vegetables you have, such as carrot, different types of mushrooms, peppers, and onion. For tofu, I used organic sprouted tofu for better digestability.
Please visit my blog, www.InnerHarmonyNutrition.com for more healthy gluten-free, pesco-vegetarian..."
Prep Time: 10 mins
Total Time: 15 mins