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By duonyte on February 17, 2013
"I adapted this recipe from one I found on the A Year of Slow Cooking blog. It works remarkably well, with the meatballs even getting a little brown, at least the ones on top. My no-salt seasoning contained onion powder, garlic powder, and other things. I found it to be a bit spicy, and might reduce the quantity next time, or use rosemary or Italian..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins