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By CulinaryExplorer on January 4, 2013
By hshufro on January 4, 2013
"My mom and I made this recipe based on other recipes we've found. It's a great gluten-free option--no fancy flours or xanthum gum needed! As far as sweeteners go: brown sugar, coconut sugar and maple syrup are the way to go."
Prep Time: 10 mins
Total Time: 20 mins