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By Steph_40135 on April 22, 2013
"My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy..."
Prep Time: 5 mins
Total Time: 20 mins
By Sharon123 on April 22, 2013
By LARavenscroft on April 22, 2013
By **Jubes** on April 22, 2013
"A recipe modified from Sally Wise from her cookbook "From My Kitchen to Yours". This slice can be served hot or cold and can be made gluten-free or not. You can leave out the bacon for a vegetarian dish"
Prep Time: 20 mins
Total Time: 1 hrs
By nicburns09 on April 22, 2013
"This is a yummy take on a classic, banana bread. A few alternatives added to this recipe are agave nectar and Greek yogurt along with gluten free flour. While most prefer the classic, this is satisfies that sweet craving for those who are keeping a close eye on their diet."
Ingredients: eggs, Greek yogurt...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins