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By **Jubes** on October 20, 2007
"This recipe has been adapted from an Australian Women's Weekly Recipe. It tastes no different to a regular(wheat) flour roll. It's best eaten within a day or two.It keeps for a month or so if you slice and wrap in plastic cling wrap and place it in the freezer. You can slice it and freeze in single serves to take in your lunchbox. It travels..."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By HAPPYASASAM on October 20, 2012
By ravingcutie on October 12, 2009
"Finally! A moist, gluten free muffin without any odd plant flavors or mysterious zing. The recipe calls for extra finely ground rice flour which at this time I've only found from Authentic Foods. The extra fine grind prevents the gritty texture often found in gluten free baked goods and gives the muffins a light crumb. I've listed individual..."
Ingredients: rice flour, butter flavor shortening...
Prep Time: 15 mins
Total Time: 40 mins