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"A good vegetarian/vegan veg curry, or use it as part of a curry dinner."
Ingredients: curry powder, fresh coriander...
Prep Time: 30 mins
Total Time: 45 mins
"This fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. Adjust the garlic to your liking and don't include the lemon juice if you don't care for citrus..."
Ingredients: ground cumin, lemon juice...
Prep Time: 10 mins
Total Time: 25 mins
"This recipe is from The Australian Women's Weekly's 'Potatoes: over 100 exciting ways to cook the humble spud', recently reprinted by popular demand. The recipe is "from the Apulia region in the south-east of Italy, (where) a tiella is both a homely recipe made with eggplants and potatoes, and the name of the dish in which it is..."
Ingredients: eggplants, fresh flat-leaf parsley...
Prep Time: 30 mins
Total Time: 2 hrs
"A versatile vegetarian bolognaise and a great way to get some nutritious lentils into your diet! Adapted from a recipe I found online. I love the vegetables that were in the original recipe but you could vary them depending on what's in season, what's reasonably priced and, of course, to meet your taste preferences. I just had to add a leek..."
Ingredients: cooking spray, angel hair pasta...
Prep Time: 10 mins
Total Time: 25 mins
By I Can't Believe It's Healthy on February 28, 2009
Recipe #358057
"This wonderful recipe is my adaptation of a Cooking Light One. It has a wonderful flavor, and is so much different from your usual pesto! The almonds retain their crunch even through blending, and you end up with a sweet but tangy and crunchy pesto! Mmm! Prep time doesn't include soaking the tomatoes :-)"
Ingredients: feta cheese, garlic, linguine...
Prep Time: 10 mins
Total Time: 15 mins
"A vegetable curry which is far too spicy for me but which I believe many would enjoy. It's certainly full of nutrition. I found this recipe in a March 2005 issue of the magazine 'Fresh'. I've posted it here exactly as I found it. Although I have cooked such dishes, as a non-eater, I have no feel for them so am ill-equipped to modify..."
Ingredients: curry leaves, brown mustard seeds...
Prep Time: 12 mins
Total Time: 37 mins
"I usually make tomato-ey, spicy bean recipes, but this one is different since even though it does have chili peppers in it, it really is mild (or maybe I just have a flame retardant tongue!). No tomatoes, either. This is modified just a little from a recipe from Crescent Dragonwagon's "The Passionate Vegetarian." She suggests serving it..."
Ingredients: red beans, garlic...
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
"Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste."
Ingredients: black mustard seeds, cumin seeds...
Prep Time: 10 mins
Total Time: 55 mins
"I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good and could be easily doubled for a larger family. Add a salad and breadsticks for a easy and quick meal."
Ingredients: spaghetti sauce mix, eggplants...
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
"This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef..."
Ingredients: fresh coarse ground black pepper, dried cilantro...
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
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