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By Wish I Could Cook on July 14, 2011
By BB2011 on December 6, 2010
"Adapted from “Pizza: Grill It, Bake It, Love It!” This flavorful autumnal pie uses winter squash purée as the pizza topping; the purée is spread like a sauce on the crust."
Ingredients: prepared pizza crust, baking sheet...
Prep Time: 30 mins
Total Time: 48 mins
By Elise and family on September 24, 2009
"This sticks to the ribs! A hearty one-dish meal with comforting flavour and lots of good protein and vitamins. An excellent meal if you want something that fills you up like a meat dish, but is not a meat dish."
Prep Time: 0 mins
Total Time: 40 mins
By Brooke the Cook in WI on November 5, 2008
"It's fall in Wisconsin! Made this up last night after traveling to our local apple orchard and picking out a beautiful autumn cup winter squash, a 'cousin' of the butternut squash, too good not to share!"
Ingredients: cinnamon, buttercup squash...
Prep Time: 5 mins
Total Time: 1 hrs 15 mins
By Um Safia on June 28, 2008
"Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Posted for ZWT 4."
Prep Time: 10 mins
Total Time: 45 mins
By aerobicon on November 17, 2005
"Delicious dish. Not spicy at all, but you can add more spice if you wish. I served it over brown rice, but feel free to serve it over white rice, noodles, or plain - but if you eat it plain I suggest less water."
Prep Time: 15 mins
Total Time: 15 mins