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By newmama on October 23, 2013
"This makes a rich, hearty sauce that gets better the longer it cooks. Sub fresh herbs for dried- I usually try to :) Also great with green pepper, olives or mushrooms added."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Dreamer in Ontario on September 22, 2013
By abby130 on August 18, 2013
By Dreamer in Ontario on August 4, 2013
By Garden Gate Kate on June 25, 2013
"Fork tender lamb shanks in a fragrant sauce with a subtle amount of spices. If you like it spicier, triple the amount of turmeric, paprika, cumin, and ginger. Restaurant Marrakesh's best dish in Walt Disney World's Epcot. You can ask any Disney restaurant for a recipe, and the chef will give it to you."
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
By Jadelabyrinth on April 13, 2013
"A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go."
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By Vino Girl on January 17, 2013
By Abba Gimel on January 7, 2013
"We had this for our main meal last night. I rather heavily adapted it from a few others as I like meat & my wife and son like pasta & as we are trying to eat healthier I am trying to find new ways to use turkey meat instead of beef."
Prep Time: 30 mins
Total Time: 1 hrs
By Red Lab No.27 on August 8, 2012
"If tomatoes are plentiful in your house then this recipe is for you! Super fast (10 minutes!) to put together and very healthy. If you’d like to see more photos/tips for this recipe, please check it out on my blog: http://redlab27.alissahebert.com/2012/08/tomato-chickpea-salad.html."
Prep Time: 5 mins
Total Time: 10 mins
By Chef amfox on June 24, 2012