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By WhiskingWings on February 13, 2012
"This is another "stretched" recipe we did for the Boys and Girls Club one dinner service. We only had about 8 lbs of chicken to stretch between 60 kids, and not enough rice to give them all either. What we did have were potatoes, so this flavourful, oven-stewed meal was created!"
Prep Time: 36 hrs
Total Time: 48 hrs
By French Tart on July 9, 2010
"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."
Ingredients: coriander seeds, oranges...
Prep Time: 2 mins
Total Time: 24 hrs 2 mins
By dlspoison on April 26, 2010
"Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions to make this a "one dish wonder" for a complete meal and/or more veggies to satisfy the pallet of vegetarians and meat-eaters alike. This recipe can also be made with bulgar or barley...it..."
Prep Time: 24 hrs
Total Time: 24 hrs 3 mins