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By WhiskingWings on February 13, 2012
"This is another "stretched" recipe we did for the Boys and Girls Club one dinner service. We only had about 8 lbs of chicken to stretch between 60 kids, and not enough rice to give them all either. What we did have were potatoes, so this flavourful, oven-stewed meal was created!"
Prep Time: 36 hrs
Total Time: 48 hrs