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By Rita~ on January 8, 2013
By Miss Annie on April 12, 2012
By Happy Hippie on September 4, 2011
By Rita~ on September 1, 2010
By londongavchick on April 29, 2010
By paula giles on September 6, 2009
By Mille® on September 29, 2008
By MistyCat82 on September 23, 2008
"My cousin and I created this recipe by accident when we wanted queso but did not have any of the "traditional" Velveeta. We went rummaging and this ended up being my favorite queso ever, and I have not made Velveeta based queso since. It is important to use American cheese to get the right flavor.
1. Although I assume black..."
Prep Time: 10 mins
Total Time: 20 mins
By NetDiva Amy on June 8, 2008