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    We returned 3 results for...

    free-of-something

    served-cold

    vegan

    summer

    beans

    easy

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    1-3 of 3 sorted by

    Moosewood White Bean and Tomato Salad
    Moosewood White Bean and Tomato Salad

    By death_by_parsnip on August 18, 2007

    Recipe #177902

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    "This is one of my favorite Moosewood recipes, and it is so easy! My toddler even loves this recipe. This cold salad is perfect during the hot summer months, and goes great with meals that are cooked on the grill. I find that adding 1 T red wine vinegar makes it absolutely perfect. Moosewood categorizes this recipe as a "Main dish salad"..."

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    Ingredients: dried basil, diced tomatoes...

    17 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Moosewood White Bean and Tomato Salad

    Great Key Lime Pie (Vegan, but You'd Never Guess It!)
    Great Key Lime Pie (Vegan, but You'd Never Guess It!)

    By Kree on July 14, 2004

    Recipe #95561

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    "This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb."

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    Ingredients: vanilla pudding mix, pastry shells...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Great Key Lime Pie (Vegan, but You'd Never Guess It!)

    Chickpea, Artichoke Heart, and Tomato Salad With Arugula
    Chickpea, Artichoke Heart, and Tomato Salad With Arugula

    By BB2011 on June 10, 2010

    Recipe #425396

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    "From Vegetarian Times May/June 2010: The hearty 3/4 cup serving of chickpeas in this salad packs about 11 grams of protein and 9 grams of fiber. Artichoke hearts, tomatoes, and baby arugula add a rainbow of antioxidants, including lycopene, beta-carotene, and vitamin C. Nutrition facts: 345 calories, 13g protein, 15g fat"

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    Ingredients: water-packed artichoke hearts, balsamic vinaigrette...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Chickpea, Artichoke Heart, and Tomato Salad With Arugula

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