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By Ravenhood on March 22, 2012
By Vino Girl on August 14, 2011
"This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made it. If you make it before me, please share your experience."
Prep Time: 30 mins
Total Time: 50 mins
By Dairy-Free Foodie on April 9, 2009
"I got an insane deal on my favorite rice cakes (plain, unsalted), and bought two cases. After the first case was finished, I noticed that I had quite a bit of leftover rice cake crumbs. They are very similar to popcorn in texture, so with Peanut Butter Popcorn as my guide, I made this corn-free version of "popcorn." Of course, you can use popcorn..."
Prep Time: 5 mins
Total Time: 35 mins
By Blanket Girl on September 7, 2007