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By Laura2of7 on April 21, 2013
"A little different from others I've seen here as there's no added sugar. I found this in "The Back of the Box Gourmet", by Michael McLaughlin. It's easy to throw together; easier if you use a food processor. I love the sweet flavor and the crunch. Try it with home-made mayonnaise and/or golden raisins."
Prep Time: 25 mins
Total Time: 25 mins
By WhiskingWings on April 20, 2012
"An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the thyme."
Prep Time: 15 mins
Total Time: 27 mins