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By Novice Chef Hillary on January 7, 2014
"My own recipe of loaded baked mashed red potatoes. I've found several wonderful mashed potato recipes, but I always found myself tweaking them for my own tastes. This serves enough for my family of six with plenty of leftovers. It's flavorful and savory without being overpowering! Enjoy!"
Ingredients: condensed milk, fresh parsley...
Prep Time: 35 mins
Total Time: 50 mins
By jimbompls on November 7, 2013
"In researching many recipes to achieve the perfect, awesome chili that I could make in a large batch by using my 6 qt crock pot (slow cooker), I came across 3 different ones that I deconstructed and then reconstructed using my own variations and twists. I had a wonderful success on my first try. I served this during the holidays in 2012 to a large..."
Ingredients: chili seasoning mix, fresh ground black pepper...
Prep Time: 40 mins
Total Time: 8 hrs 40 mins
By MissKathy#1 on May 31, 2013
"These pork chimichangas are delicious and easy to make. I have been perfecting this recipe for the past 15 years. They are baked, instead of deep fried. This recipe makes 10 entree size or 18 lunch sized chimis. They are also an economical choice with only 7 common ingredients. You will love the flavor of these."
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By WhiskingWings on April 19, 2013
"A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it's velvety soft and begging to be spooned over your favourite rice or grain."
Prep Time: 45 mins
Total Time: 3 hrs 15 mins
By BB2011 on November 22, 2012
By WhiskingWings on June 10, 2012
"Adapted from Godiva's website, this is more of a rich frozen custard than an ice cream. A little amount goes a long way - and it's worth every calorie!
Makes about 1 1/2 qts, 12 half-cup servings"
Ingredients: dark brown sugar, egg yolks...
Prep Time: 12 hrs
Total Time: 12 hrs 20 mins
By WhiskingWings on April 20, 2012
"An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the thyme."
Prep Time: 15 mins
Total Time: 27 mins
By WhiskingWings on January 23, 2012
By sofie-a-toast on January 10, 2012
"I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you..."
Prep Time: 5 mins
Total Time: 25 mins
By starpulse on June 1, 2011
"This is my grandmothers recipe that she got from someone at the bowling alley she used to frequent. She fixed this dip for the family for years until she couldn't cook anymore and now her daughter (my mother) fixes it for the family every Thanksgiving and Christmas.
Note: You must be careful with the spices because when chilled, the..."
Prep Time: 15 mins
Total Time: 15 mins
By UmmBinat on March 20, 2011
"This is delicious rice! I adore the barberries in this. This is excellent served with Iranian Chicken With Turmeric, Saffron, and Lemon Juice or you can add some cooked chicken as you layer the rice. "There are a couple of different ways to make Zereshk Polow. Some folks layer the rice with zereshk (barberries) and steam them together while others simply make a chelow and add the zereshk..."
Prep Time: 1 hrs
Total Time: 2 hrs 10 mins