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By CountryMama on August 9, 2011
"Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick and the dough is really stretchy and easy to work with. Adapted from the Canadian Living Cookbook."
Prep Time: 2 mins
Total Time: 14 mins
By Perfect Pixie on December 10, 2007
"My mummy always makes the best pizzas with this recipe--topping of your choice. If you put extra cheese around the edges, then roll it up to make the crust. You can get a stuffed-crust which works really well"
Prep Time: 5 mins
Total Time: 5 mins
By Shannon 24 on October 29, 2007
"Do I dare post another Spelt flour recipe? After my Spelt Bread Spelt Bread caused a bit of a controversy, I will add the following disclaimer. I substitute spelt flour for regular flour in recipes so my son, who is allergic to wheat, can enjoy them. He does not seem to be bothered by it, however it has come to my attention that people with certain..."
Prep Time: 15 mins
Total Time: 35 mins