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"From the Farm Journal's Complete Home Baking Book, pg 300. This recipe had more lemon juice than any other recipe I found already posted. Per the cookbook: "Old plantation favorite brought here originally from England. Its buttery-rich custard filling has a nut-brown topping.""

Ingredients: cornmeal, eggs, lemon juice...

Prep Time: 15 mins

Total Time: 55 mins

Lemon Chess Pie from Farm Journal

By flower7

Photo by flower7

Creamy Buttermilk Pie from Farm Journal

By flower7 on November 6, 2012

Recipe #489922

"From the Farm Journal's Complete Home Baking Book, pg 300. This was different from other buttermilk pie recipes already posted. I did increase the lemon zest a bit when I made it (probably closer to 1 tsp). Per the cookbook: "A lemony custard pie with the texture of a cheesecake, topped with a sprinkle of ground nutmeg.""

Ingredients: eggs, lemon zest, margarine...

1 Reviews

Prep Time: 15 mins

Total Time: 50 mins

Creamy Buttermilk Pie from Farm Journal

By flower7

Photo by flower7

Sweet Red Bean Pie

By WhiskingWings on October 7, 2012

Recipe #488217

"Think pumpkin pie, but with pureed beans and oatmeal instead of pumpkin! The texture of the filling is similar to a pecan pie with ground pecans, but the taste is just like any Fall-flavoured custard. Adapted from Bean by Bean by Crescent Dragonwagon."

Ingredients: cinnamon, dark brown sugar...

Prep Time: 30 mins

Total Time: 1 hrs 12 mins

Sweet Red Bean Pie

Photo by WhiskingWings

Grape and Ground Cherry Crumble Pie

By WhiskingWings on September 6, 2012

Recipe #486264

"This is a traditional Mennonite dessert that I found in a box of paraphernalia from the St. Jacob's farmers market. I grow both ground cherries and grapes, so it seemed like a unique way to use them that wasn't jam!"

Ingredients: cinnamon, cornstarch...

Prep Time: 15 mins

Total Time: 45 mins

Grape and Ground Cherry Crumble Pie

Photo by WhiskingWings

Citrus Curd With Crisp Meringue Caps

By WhiskingWings on August 6, 2012

Recipe #484931

"Adapted heavily from the filling in Fifi O'Neill's "Lemon Sour Cream Pie", this curd is rich but tangy thanks to Greek yogurt and citrus juices. It reminds me of key lime pie filling, and a crispy meringue "hat" makes for a great contrast without need for a crust. The caps can be made a week ahead of time and kept away from..."

Ingredients: coconut extract, coconut milk...

Prep Time: 5 hrs

Total Time: 5 hrs 40 mins

Citrus Curd With Crisp Meringue Caps

Photo by WhiskingWings

Strawberry Tartlettes

By WhiskingWings on June 23, 2012

Recipe #481412

"A lower-sugar, whole wheat crust and sugar free "jam" filling make for rich yet light tasting miniature desserts, perfect for your next soiree.
Makes 26-28 (or one 9" tart)"

Ingredients: dark brown sugar, cherry juice...

Prep Time: 6 hrs

Total Time: 6 hrs 30 mins

Strawberry Tartlettes

Photo by WhiskingWings

Granny Smith Apple Pie

By FutureT&B on January 19, 2011

Recipe #446746

"Lately, I've been on an apple pie binge and I've made it so many times that they're all starting to blur together. I started out simple, with just a recipe I found somewhere, but then I started tweaking, and I think that this recipe is almost perfect, well, for me anyway. This recipe can also be made gluten free!! Now I have been trying..."

Ingredients: cinnamon, cinnamon sugar...

Prep Time: 1 hrs

Total Time: 2 hrs

Granny Smith Apple Pie

By FutureT&B

Photo by FutureT&B

Gluten Free Blender Pumpkin Pie

By The Blender Girl on December 6, 2010

Recipe #442807

"As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkinpumpkin pies with decadent crusts - my profound apologies. You could try pouring this blend into a prepared crust in order to satisfy your culinary sensibilities. Beyond that - my suggestion would be to look elsewhere at some of the other fantastic..."

Ingredients: brown rice flour, eggs...

1 Reviews

Prep Time: 5 mins

Total Time: 1 hrs 35 mins

Gluten Free Blender Pumpkin Pie

By The Blender Girl

Photo by The Blender Girl

Kirschstreusel (German Cherry Streusel Tart)

By Muffin Goddess on June 23, 2010

Recipe #425314

"Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried by me, posted for ZWT."

Ingredients: tart cherries, milk...

3 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 30 mins

Kirschstreusel (German Cherry Streusel Tart)

By Muffin Goddess

Photo by cookiedog

Pineapple Rhubarb Crumble Pie

By Brooke the Cook in WI on June 23, 2010

Recipe #314961

"This is a surprisingly different (and good) rhubarb pie. It's very tropical like and super easy to put together! I always use Shake-A-Pie Crust for my pie crust and it comes out perfect every time!"

Ingredients: crushed pineapple, cornstarch...

3 Reviews

Prep Time: 25 mins

Total Time: 1 hrs 15 mins

Pineapple Rhubarb Crumble Pie

By Brooke the Cook in WI

Photo by Pink_Diamond

Dutch Apple Pie (Oma's Appeltaart)

By Mizzle on February 1, 2010

Recipe #128732

"This recipe is for the traditional dutch apple pie, found on a Belgian website. It can be served both warm or cold, usually with whipped cream (but ice cream tastes great as well :D ).

You will need a *springform* cake pan, or a lot of patience, or you will not be able to get the pie out!

Because Dutch recipes generally use grams..."

Ingredients: cinnamon, eggs...

9 Reviews

Prep Time: 2 hrs

Total Time: 3 hrs 15 mins

Dutch Apple Pie (Oma's Appeltaart)

By Mizzle

Photo by Chef #1539318

Famous Fresh Blueberry Pie

By MerryD on December 31, 2009

Recipe #406081

"I live in Florida and it is difficult to make a non-runny blueberry pie due to the humidity, but this recipe is perfect. I got this recipe through trial and error of 5 different published recipes. The filling is dense enough so that little loose liquid is present, but you still feel like you are biting into whole berries when you eat it. This fixed..."

Ingredients: unbaked 9-inch pie shells, fresh blueberries...