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By Marty in Minnesota on June 1, 2010
By tendollarwine on December 11, 2009
"I got this recipe from vegan.org and I altered the ingredients slightly. I was nervous about the crust because I never work with dough, but my friends said that the crust was actually their favorite part of the pie because it had such a nice, crumbly texture and a delicious, light taste. The filling was awesome. Exactly how I remember "real"..."
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
By Chef Chessie on August 11, 2007
By Nelka on December 25, 2006
"This is a very traditional autumn and winter dish here in Bulgaria. It is almost always done at home and probably that is the reason why I find it to be so comforting when I feel down or lonely or homesick. Or, simply, when I want to feel at home."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins