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By Chef Cajun Deb on July 12, 2012
"pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking"
Prep Time: 45 mins
Total Time: 1 hrs
By Vino Girl on March 22, 2009
"This reminds me a bit of eggplant parmesan, only much healthier. You could probably make this ahead and just save the baking part until you are ready to serve. I modified this recipe from Vegetarian Times magazine to give it more flavor. Among the things I added were the tomato sauce and extra cheese. I have listed them as optional ingredients, but I..."
Ingredients: fresh ground black pepper, pasta sauce...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By death_by_parsnip on August 18, 2007
"This is one of my favorite Moosewood recipes, and it is so easy! My toddler even loves this recipe. This cold salad is perfect during the hot summer months, and goes great with meals that are cooked on the grill. I find that adding 1 T red wine vinegar makes it absolutely perfect. Moosewood categorizes this recipe as a "Main dish salad"..."
Prep Time: 10 mins
Total Time: 10 mins