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By Nane on March 25, 2013
"I found this recipe on a low-carb site, (DH is doing a low-carb diet). I modified it some and DH says the name is very appropriate. He craves this so I end up making it once or twice a week. Good thing it is easy!"
Prep Time: 20 mins
Total Time: 50 mins
By Baby Kato on March 25, 2013
By Tea Girl on March 25, 2013
"This is a recipe of one of my friends. It was modified from a recipe with Kai-lan (Chinese broccoli) that her mom made back at home in China. She used Western broccoli because Kai-lan was usually pretty expensive where we were living. The measurements are estimates as she would do it by the look of it."
Prep Time: 10 mins
Total Time: 18 mins