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"This is so easy and quick! If you want to decrease your cooking time, pound the chicken breasts to make them not as thick."
Ingredients: fine breadcrumbs, dried basil...
Prep Time: 5 mins
Total Time: 25 mins
"A thin crispy crust, drizzled with olive oil, spread with freshly sliced garlic, topped with fresh mozzarella, thinnly sliced tomatoes, and fresh chopped basil leaves. I recommend using my Garlic-Herb Pizza Crust (Gluten Free) which pairs perfectly with these toppings."
Ingredients: fresh basil leaves, mozzarella cheese...
Prep Time: 10 mins
Total Time: 25 mins
By I Cook Therefore I Am on November 29, 2007
Recipe #268255
"This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs...."
Ingredients: Dijon mustard, halibut fillets...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By What's Cooking? on February 15, 2007
Recipe #211689
"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."
Ingredients: eggs, extra virgin olive oil...
Prep Time: 15 mins
Total Time: 45 mins
"This is a quick and easy weekday supper for the busy cook."
Ingredients: pepper, dried oregano...
Prep Time: 0 mins
Total Time: 20 mins
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