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By Bec on September 1, 2009
"Makes 4 open-faced sandwiches. Be sure to get the nice heavy whole-grain bread, not the airy brown colored "wheat" bread! From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."
Prep Time: 5 mins
Total Time: 15 mins
By Vino Girl on August 14, 2011
"This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made it. If you make it before me, please share your experience."
Prep Time: 30 mins
Total Time: 50 mins
By Sue Lau on May 28, 2008
"The sauerkraut may come as a surprise, but being of part German heritage with ancestry going back into Kentucky, everyone who can identify with that will taste these and say "That's what I'm talkin' about!"
I have adapted the recipe for low carb/diabetic (part of my ancestry as well), but feel free to use regular versions..."
Ingredients: pork & beans, great northern beans...
Prep Time: 15 mins
Total Time: 45 mins
By Bec on December 13, 2010