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"This recipe comes from Easy Chinese cookbook by Elizabeth Chong. I will add more vegies & omit the sugar."
Ingredients: unsalted dry-roasted cashews, fresh basil leaves...
Prep Time: 10 mins
Total Time: 20 mins
"A simple meal that can be made a day ahead and refrigerated. Retain the stock in a separate, covered container. Complete the dish just before serving. From Family Circle Chinese & Asian Cookbook"
Ingredients: fresh coriander, garlic...
Prep Time: 30 mins
Total Time: 2 hrs
By JustJanS on July 13, 2009
Recipe #354374
"I saw Kylie Kwong make this tonight on her My China program tonight, so I went looking for the recipe so I can make it soon"
Ingredients: cornstarch, dried red chilies...
Prep Time: 20 mins
Total Time: 32 mins
"An Authentic Chinese Recipe!
Sticky Soy Chicken is a time-tested, generation favourite!
Tastes divine with rice and Chinese stir-fried veggies!"
Ingredients: coriander, dried Chinese mushrooms...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
"Enjoy this tasty chicken hot or cold. It is great for buffets, as it looks so attractive and can be cooked a long time beforehand. From Easy Chinese cookbook by Elizabeth Chong."
Ingredients: dark soy sauce, dry sherry...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"Quick and wonderful oriental dish."
Ingredients: cornstarch, dark soy sauce...
Prep Time: 10 mins
Total Time: 30 mins
"From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I've used fresh regular orange juice (Odwalla brand) and it works just fine. This recipe has a fairly mild, sweet, orangey flavor."
Ingredients: fresh gingerroot, garlic...
Prep Time: 10 mins
Total Time: 25 mins
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