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By Heydarl on August 6, 2007
By Heydarl on April 25, 2008
"A simple meal that can be made a day ahead and refrigerated. Retain the stock in a separate, covered container. Complete the dish just before serving. From Family Circle Chinese & Asian Cookbook"
Prep Time: 30 mins
Total Time: 2 hrs
By JustJanS on July 13, 2009
By ~Deux Petits Chefs! on March 20, 2007
By Heydarl on July 9, 2008
By Halcyon Eve on August 7, 2009
"From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I've used fresh regular orange juice (Odwalla brand) and it works just fine. This recipe has a fairly mild, sweet, orangey flavor."
Ingredients: fresh gingerroot, garlic...
Prep Time: 10 mins
Total Time: 25 mins