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By Bergy on October 6, 2009
By Bergy on September 4, 2006
By kolibri on December 9, 2005
By Mille® on October 9, 2004
"This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving."
Prep Time: 20 mins
Total Time: 2 hrs 50 mins