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By Rachel Leah D on December 2, 2013
"We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw the ingredients into a bread machine with a "dough" cycle, braid, & bake!"
Prep Time: 15 mins
Total Time: 45 mins
By startnover on July 25, 2013
"This makes 2 very large or 3 regular sized loaves. I like mine just shaped into a loaf and placed on a baking sheet, however I'm sure bread pans will work ok. This bread is very crusty on the outside (which if you don't like that just omit spraying with water) while nice and chewy on the inside. It can be tricky to bake as it tends to brown..."
Prep Time: 28 hrs
Total Time: 29 hrs
By robbrail on June 6, 2013
By blucoat on March 28, 2012
"A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a minute), but you do need to give the dough time to rise.
Makes four 1-pound loaves. The recipe is easily..."
Prep Time: 40 mins
Total Time: 1 hrs 5 mins
By lwunder on January 26, 2011
"These are yummy crusty rolls that resemble the delicious rolls my family enjoyed while we were visiting Switzerland. They are easy to make because you measure out all the ingredients for the starter and the final dough at the same time.
I find it easiest to weigh out my ingredients on a kitchen scale, directly into my mixing bowl. That is why I..."
Prep Time: 6 hrs
Total Time: 6 hrs 30 mins
By Sarah_Jayne on May 18, 2009
By What's Cooking? on April 6, 2009
"This is a delicious gluten-free olive oil loaf with a more rustic style and a soft, pliable texture. The rosemary and olives lend a wonderful flavor. It doesn't need to be toasted in order to be soft and delicious (unlike most GF breads). Try a slice with butter on it, or as an accompaniment to Southern European and Mediterranean dishes, or try..."
Prep Time: 20 mins
Total Time: 2 hrs 30 mins
By najwa on March 29, 2006