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By I Can't Believe It's Healthy on February 28, 2009
"This wonderful recipe is my adaptation of a Cooking Light One. It has a wonderful flavor, and is so much different from your usual pesto! The almonds retain their crunch even through blending, and you end up with a sweet but tangy and crunchy pesto! Mmm! Prep time doesn't include soaking the tomatoes :-)"
Prep Time: 10 mins
Total Time: 15 mins