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By Chef Christine on April 25, 2013
By Steppmom on March 9, 2011
"A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato salad. TRY IT!"
Prep Time: 20 mins
Total Time: 40 mins
By SlipC on August 16, 2010
"I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with tomatos and onion. They also make a great side dish."
Prep Time: 10 mins
Total Time: 25 mins