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"I only saw recipes for Venezuelan and Ecuadorean Arepas so I thought I'd share this one. It's from my Colombian friend."
Ingredients: colby-monterey jack cheese, cornmeal...
Prep Time: 5 mins
Total Time: 15 mins
"A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato salad. TRY IT!"
Ingredients: cilantro, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 40 mins
"I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with tomatos and onion. They also make a great side dish."
Ingredients: green plantains, salt...
Prep Time: 10 mins
Total Time: 25 mins
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