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"Make two batches so you can give one away!"
Ingredients: cornstarch, cumin...
Prep Time: 5 mins
Total Time: 5 mins
"From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix."
Ingredients: dried oregano leaves, garlic powder...
Prep Time: 5 mins
Total Time: 5 mins
"For cajun recipes, general or blackening seasoning.
This would also be great as make ahead or gifts in a jar.
Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for."
Ingredients: ground cayenne pepper, garlic powder...
Prep Time: 10 mins
Total Time: 10 mins
"We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and your neighbors won't! Great on everything from ribs and chops, to burgers and seafood."
Ingredients: cumin, dried thyme, garlic...
Prep Time: 10 mins
Total Time: 10 mins
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